Indulge in the heavenly goodness of this vegan butter made with cultured cashew milk and infused with rosemary, giving it a rich, tangy flavour with a hint of herbiness.

Trust us when we say, it surpasses any butter or butter substitute you've ever tasted.

Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.

Allergens: Cashew nuts

Eat within 5 days of opening. Can be frozen for up to 2 months.